Jabuticabal Farm and the Wealth of Jabuticaba

Jabuticaba Farm, located in Hidrolândia, Goiás, is a true icon of Brazilian agribusiness.

In this article, we will explore Fazenda Jabuticabal, the largest jabuticaba plantation in Brazil, and its impressive annual production of 420 tons.

We will analyze the diversity of products derived from this fruit, such as jams, liqueurs, juices, and wines, as well as the economic impact of rural tourism, which attracts thousands of visitors during the harvest season.

Jabuticaba is not only a delicious fruit, but it is also internationally recognized for its nutritional and antioxidant benefits, making it a true jewel of our biodiversity.

Hidrolândia, Goiás: National Capital of Jabuticaba

Located in the heart of Goiás, Hydrolandia stands out as the National Capital of Jabuticaba.

Located approximately 240 km from Brasília, the city has a privileged geography that favors the cultivation of this highly appreciated fruit.

Fazenda Jabuticabal, for example, is one of the pillars of this tradition, with more than 42,000 jabuticaba trees and an impressive annual production.

In addition to a cultivation legacy dating back to 1947, Hydrolandia leverages local economic growth by transforming jabuticaba into various products, such as jams and wines, exploring the region's tourism potential.

Jabuticabal Farm is the epicenter of this centuries-old tradition, attracting thousands of visitors.

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This is where the jabuticaba finds its birthplace

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Ecotourism activities linked to jabuticaba are part of the local charm, energizing communities and generating income.

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The impact goes beyond the economy, strengthening cultural heritage of a city shaped by the fruit of the jabuticaba tree.

Jabuticabal Farm: Production Giant

Fazenda Jabuticabal stands out as the largest producer of jabuticaba in Brazil, home to an impressive 42,000 trees of this unique fruit.

With an annual production of up to 420 tons, the farm is not only an economic hub, but also a symbol of the agricultural wealth of the Hidrolândia region, Goiás.

In addition to promoting rural tourism, Fazenda Jabuticabal represents excellence and tradition in the production of jabuticabas and their derivatives.

Planting in Numbers

The Jabuticabal Farm, located in Hidrolândia, Goiás, stands out for its grand scale of jabuticaba production.

With 42 thousand feet distributed throughout its orchards, the farm surprises with its unparalleled production capacity in Brazil.

During the harvest, the harvest can reach 420 tons per year, consolidating its position as the largest producer of the fruit in the country.

This impressive yield not only ensures local supply, but also feeds a chain of derivative products, such as jams and liqueurs, attracting the attention of visitors and boosting the rural tourism in the region.

Derived Delights

A Jabuticabal Farm is a renowned production center for delicacies made with jabuticaba, offering a variety of products that delight the most demanding palates.

With an annual production of 20 thousand bottles of fermented drinks, each harvest is a unique experience for visitors seeking knowledge and flavor.

The farm stands out for the quality of its products, such as the delicious jams and liqueurs that provide an explosion of flavor and aroma.

Learn more about Jabuticabal Farm.

• Homemade jam
• Fine liquor
• Fortified wine
• Natural juice

Harvest, Rural Tourism and Economic Impact

The months of September and October become a period of intense movement in Hidrolândia, Goiás.

During the jabuticaba harvest, “Fazenda Jabuticabal,” the largest plantation in Brazil, attracts around 30,000 tourists.

These visitors are captivated by the unique experience of tasting one of the fruits classified as among the tastiest in the world, as reported by TasteAtlas.

Jabuticabas are not only tasted on site, but also transformed into products such as jams, juices, and wines, strengthening the appeal of visiting the farm and encouraging rural tourism in the municipality.

This tourist flow has significant impacts on the local economy.

Projections indicate that in 2025 economic activity could exceed R$ 50 million.

This growth is due to growing tourism and the attraction of visitors from various regions of Brazil, who are enchanted not only by the fruit, but also by the festive atmosphere and hospitality of Hidrolândia.

The Jabuticabal Farm is not only an agricultural highlight, but also transforms the city into an economic hub during the harvest.

• Expansion of local commerce
• Increase in temporary jobs
• Strengthening the accommodation and restaurant sector
• Investment in rural and tourist infrastructure
• Stimulating local culture and traditions

Jabuticaba: Award-Winning Flavor and Health Benefits

The jabuticaba, known as the 13th tastiest fruit in the world by TasteAtlas, graciously represents the richness of Brazilian fruits on the international stage.

This recognition not only highlights its unparalleled flavor, but also highlights its health benefits.

Benefit	Scientific evidence
High vitamin C	Helps strengthen the immune system, according to nutritional studies
Antioxidant compounds	They contribute to the prevention of cardiovascular diseases and premature aging
Blood glucose control	Research indicates improved glycemic control due to the presence of bioactive compounds
Cholesterol reduction	Studies suggest that regular consumption can help control cholesterol levels.

A nutritional relevance of jabuticaba is undeniable, standing out not only for its natural sweetness, but also for its health benefits it offers, making it an essential fruit in your daily diet.

In short, Jabuticaba Fazenda not only boosts the local economy, but also highlights the richness of Brazilian biodiversity.

The recognition of jabuticaba as one of the tastiest fruits in the world reaffirms its cultural and nutritional importance.