Geisha Coffee Sells for US$1,400,000 per Kilo at Auction

Geisha Cafe It is one of the most renowned and valued varieties in the world, especially in Panama, where its unique characteristics attract enthusiasts and collectors.

In this article, we will explore the recent auction where a kilo of this delicacy sold for an impressive US$1,400,000, breaking previous records.

We will analyze the 20 kg batch that reached a total value of US$1,404,000, the production at the famous La Esmeralda Farm, its sensory profiles and the washing process that enhances its flavor.

We will also highlight the price history and the recognition of Café Geisha as the best in Panama in the washed category.

Historic record at the 'Best of Panama' auction

In the recent international auction 'Best of Panama', Geisha coffee has reached a historic milestone.

The highlight was the sale of one kilo of Geisha coffee for US$ 30 thousand, while a 20 kg batch arrived at surprising US$ 604 thousand.

The event highlighted the importance of this rare and sophisticated coffee, highlighting its extremely high value in the international specialty coffee market.

Produced in La Esmeralda farm, located at the altitude of Boquete, Panama, the coffee displays complex notes of guava, white peach and jasmine, which after a careful washing process intensifies its unique flavor.

This result not only reaffirms the excellence of Panamanian coffee but also positions this type of coffee as one of the most desired and expensive in the world, reflecting the reach and sophistication of specialty coffees on a global scale.

La Esmeralda Farm in Boquete

La Esmeralda Farm, located in Boquete, Panama, is a short walk altitude of 2 thousand meters, which is essential for the production of the prestigious Geisha coffee.

This elevation not only offers a cooler climate, but also creates a significant temperature difference between day and night.

This phenomenon helps develop the coffee's unique aromatic profile, providing fruity notes of guava and white peach, complemented by a delicate touch of jasmine.

The farm's location is famous for its ideal conditions for growing coffee. Hacienda La Esmeralda.

In addition to altitude, the region's terroir is influenced by its volcanic soils.

These soils are rich in minerals, promoting the healthy growth of coffee plants.

The combination of soil quality and climate allows the fruits to ripen slowly, resulting in bright acidity and a complex flavor.

Controlled sun exposure and natural shade also help maintain the exceptional qualities of Geisha beans.

Among the factors that make La Esmeralda Farm coffee an award-winning choice, the following stand out:

• Volcanic soil
• Cool and stable climate
• Rigorous and innovative processing

These elements ensure that Geisha continues to be one of the most celebrated and expensive coffees on the international market.

Sensory profile of La Esmeralda's Geisha coffee

Geisha coffee from Fazenda La Esmeralda is recognized for its complex and exquisite sensory profile, standing out in the competitive world of specialty coffees.

A significant highlight of Geisha is the presence of notes of guava, which offer a smooth, fruity sweetness, evoking the unique experience of tasting ripe tropical fruits.

This characteristic blends harmoniously with other nuances, creating a perfect balance.

Furthermore, the notes of white peach present in Geisha intensify sensory perception, bringing a more delicate sweetness and a freshness that resembles nibbling on this fruit at its best.

This fruity component complements the other notes, enriching the flavor without overpowering them, resulting in a coffee that is both complex and accessible.

To complete the aromatic profile, the notes of jasmine in Geisha they bring a refined and subtle floral dimension.

These floral characteristics add layers of elegance to the aroma and flavor, making the tasting experience truly special.

The balance between these notes can be deeply appreciated by those seeking a differentiated sensory experience in every cup of coffee.

If you want to explore even more about this extraordinary coffee, you can find information on Unique Cafés website.

This harmony achieved by La Esmeralda Farm in Panama demonstrates why this coffee continues to fascinate and delight palates around the world.

Washing process and influence on flavor

The washing process is a crucial technique for making specialty coffees, such as Panama's renowned Geisha coffee.

This method begins with removing the pulp from the fruit, known as the coffee cherry, leaving the highly prized seed ready for drying.

This initial stage ensures that impurities are removed, resulting in a purer base for subsequent processes.

Next, controlled fermentation occurs, where the grain is kept in water tanks for a set period, allowing enzymes to break down sugars and complex substances.

This step is directly responsible for accentuate the bright acidity of the coffee, an essential characteristic for its classification as a superior quality product.

According to the Best of Panama event, this method also ensures that the flavor is cleaner and more distinct, maximizing the floral and fruity notes of the coffee.

Finally, the washed grain is dried under specific conditions to preserve your sensory profile, resulting in a drink that not only delights, but also surprises the most sophisticated palates.

Geisha coffee, specially processed at La Esmeralda Farm, reaches a new level with washing, solidifying its prominent position in specialized markets.

This meticulous process is fundamental to achieving excellence in the flavor and acidity that make Panamanian coffee one of the most desired in the world.

Evolution of records and international recognition

La Esmeralda Farm in Panama has consistently set new standards for Geisha coffee, especially in the international auction market.

In 2021, coffee from this farm reached a record price of US$ 23.6 thousand per kilo.

This milestone already highlighted the exceptional quality and flavor of the grain, but in 2024, a new level was reached with the sale by US$ 30 thousand per kilo.

The comparison between these numbers illustrates the growing recognition of Geisha coffee on the world stage and its continued appreciation.

At the same time, in June, the same coffee was recognized as the best in Panama in the washed Geisha category, further emphasizing its excellent reputation global.

This award not only solidifies La Esmeralda Farm's position as a leader in the industry, but also reinforces the potential for innovation and quality that Panamanian coffee can offer.

For additional details on the record sale, see the event Best of Panama Coffee Auction.

In short, Café Geisha not only represents a milestone in the world of specialty coffees, but also reflects a commitment to quality and innovation in production.